A winter dinner date Kangaroo Island style, with good friends or family, great False Cape Wines, with local produce the hero in an Eastern Fusion Degustation sensation.
Enjoy a delicious Eastern Fusion Street Food Degustation with Premium False Cape Wines at their stunning cellar door. The menu is inspired by the amazing Chef Elley and Kangaroo Island Produce. It is also vegan and gluten-free friendly.
The night will begin with canapes and a complimentary glass of Lake Breeze Blanc de Blanc sparkling Chardonnay by the fireplace. You will then move inside to be seated in the cosy Cellar Door with the wood fire blazing.
This will be a truly memorable event hosted by the owners Julie and Jamie Helyar.
Tickets include a six course degustation, a glass of sparkling wine or local beer or cider on arrival.
False Cape Wines including Museum stock will be available on the night to purchase by the glass or bottle.
Please do not hesitate to book, as tickets are limited and will sell out quickly.
24/7 Bus charters and Colin Childs are available to pick up and drop off after the event.
If you are interested, please email him directly. The more people he gets, the cheaper the cost will be.
Kindly contact: [email protected]
